Top 7 Savoury Pie Recipes for Every Season
Pies are a timeless comfort food that can be enjoyed all year round. Whether you prefer a hearty meat pie or a light vegetable pie, there’s a savoury pie recipe to suit every taste and season. Here are our top seven picks:
Classic Steak and Ale Pie
This British classic is perfect for winter nights. Tender chunks of beef cooked in rich ale gravy, encased in buttery pastry – what’s not to love?
Chicken and Leek Pie
A creamy chicken and leek filling topped with flaky pastry is a delicious option for springtime dining. Serve with fresh greens for a complete meal.
Spinach and Feta Pie
This vegetarian option is great for summer picnics. The combination of spinach, feta cheese, and herbs makes for a light and flavoursome pie that’s perfect served cold.
Lamb and Mint Pie
Celebrate the flavours of autumn with a lamb and mint pie. The sweetness of the lamb pairs beautifully with the freshness of mint, creating a dish that’s both comforting and aromatic.
Mushroom and Stilton Pie
A rich and indulgent choice for winter evenings, this mushroom and Stilton pie is packed full of umami flavours that will warm you from the inside out.
Salmon and Dill Pie
For a taste of spring by the sea, try this salmon and dill pie. The delicate flavour of salmon combined with aromatic dill creates a dish that’s light yet satisfying.
Butternut Squash and Sage Pie
Welcome autumn with open arms by baking a butternut squash and sage pie. The earthiness of the squash paired with the fragrant sage results in a comforting dish that’s perfect for cooler days.
No matter the season, there’s always a savoury pie recipe to enjoy. Experiment with different fillings, pastry types, and seasonings to create your own signature pies that will delight your taste buds throughout the year!